--- /dev/null
+<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
+<html>
+<head>
+<meta name="generator" content="QBrew 0.4.1 ">
+<title>First Attempt</title>
+<meta name="author" content="Clinton Ebadi">
+<style type='text/css'>
+body { font-family: sans-serif; }
+</style>
+</head>
+
+<body>
+<table summary="header" border=0 cellpadding=0 cellspacing=5 bgcolor="#CCCCCC" width="100%">
+<tr><td>
+<big><strong>First Attempt</strong></big>
+</td></tr>
+</table>
+<p>
+
+<table summary="recipe" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe</strong></td>
+<td width="15"></td>
+<td>First Attempt</td>
+<td width="25"></td>
+<td><strong>Style</strong></td>
+<td width="15"></td>
+<td>American Pale Ale</td>
+</tr>
+<tr>
+<td><strong>Brewer</strong></td>
+<td></td>
+<td>Clinton Ebadi</td>
+<td></td>
+<td><strong>Batch</strong></td>
+<td></td>
+<td>5.00 gal</td>
+</tr>
+<tr>
+<td><strong>Extract</strong></td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Characteristics</strong></big>
+<table summary="characteristics" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Recipe Gravity</strong></td>
+<td width="15"></td>
+<td>1.054 OG</td>
+<td width="25"></td>
+<td><strong>Estimated FG</strong></td>
+<td width="15"></td>
+<td>1.014 FG</td>
+</tr>
+<tr>
+<td><strong>Recipe Bitterness</strong></td>
+<td></td>
+<td>60 IBU</td>
+<td></td>
+<td><strong>Alcohol by Volume</strong></td>
+<td></td>
+<td>5.2%</td>
+</tr>
+<tr>
+<td><strong>Recipe Color</strong></td>
+<td></td>
+<td>10° SRM</td>
+<td></td>
+<td><strong>Alcohol by Weight</strong></td>
+<td></td>
+<td>4.1%</td>
+</tr>
+</tbody>
+</table>
+<p>
+
+<big><strong>Ingredients</strong></big>
+<table summary="ingredients" border=0 cellpadding=0 cellspacing=0>
+<tbody>
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Grain</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Use</strong></td>
+</tr>
+
+<tr>
+<td>4.00 lb</td>
+<td></td>
+<td>Alexander's Sun Country Pale LME</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td>3.00 lb</td>
+<td></td>
+<td>Briess Sparkling Amber D.M.E.</td>
+<td></td>
+<td></td>
+<td></td>
+<td>extract</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Hop</strong></td>
+<td width="15"></td>
+<td><strong>Type</strong></td>
+<td width="15"></td>
+<td><strong>Time</strong></td>
+</tr>
+
+<tr>
+<td>1.00 oz</td>
+<td></td>
+<td>Cascade</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>10 minutes</td>
+</tr>
+
+<tr>
+<td>1.00 oz</td>
+<td></td>
+<td>Nugget</td>
+<td></td>
+<td>pellet</td>
+<td></td>
+<td colspan=2>60 minutes</td>
+</tr>
+
+<tr>
+<td><strong>Quantity</strong></td>
+<td width="15"></td>
+<td><strong>Misc</strong></td>
+<td width="15"></td>
+<td><strong>Notes</strong></td>
+</tr>
+
+<tr>
+<td>1.00 unit</td>
+<td></td>
+<td>White Labs East Coast Ale yeast</td>
+<td></td>
+<td></td>
+<td></td>
+<td colspan=3>liquid tube</td>
+</tr>
+
+</tbody>
+</table>
+<p>
+
+<big><strong>Recipe Notes</strong></big>
+
+<p>I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the 'usual' number from a book).
+</p>
+<p>
+<big><strong>Batch Notes</strong></big>
+
+<p>I did a half boil (three gallons preboiled and left to cool in the fermentor, and three gallons boiIed with the malt/hops). I did not make a starter for this one. I Accidentally added the bittering hops before the hot break. Everything else seemed to go fine. Cooled the wort from boiling to roomtemp in a bit under a half an hour in the sink with a bit of ice. OG was 1.054 (read 1.048 @ 98F [I didn't cool the concentrated wort to quite low enough of a temperature to offset the hot water in the bucket]). I had to let it sit closed overnight because the wort/water mix took a long time to cool down, and pitched the yeast at nine the next morning. Vigorous fermentation started before the next day.<br>
+<br>
+BOTTLING DAY:<br>
+Bottled three days late (Thursday april 27). Fermentation was quick. There were a few temperature spikes and dips during fermentation. FG was 1.014 (right on target). Initial taste is a bit bready, and initially mildly hopped but moving to a nice floral hoppiness after swallowing. Bottling went well (the last bottle or two will probably be oxidsed, but such is life).
+</p>
+</body>
+</html>
HCoop / clinton / website / site / unknownlamer.org.git / blobdiff